Lunch Party Menu
(Monday thru Friday)

Choice of either appetizer, pasta or salad with main course, coffee & dessert.

$38.00 Per Person
(Plus 7% Sales Tax and 18% Gratuity)

(If Additional Course is added, add $6.00 Per Person)

- Appetizers -
(one choice)

Antipasto Rustico
Fresh Cold Seafood Salad with Asparagus and Artichokes
Clams Cassino
Beef Carpaccio Over Rugola with Thin Slices of Parmigiano Cheese
Fresh Salmon Salad
Prosciutto Di Parma with Melon
Fresh Buffala Mozzarella Cheese with Fresh Tomato and Basil
Cream of Crustaceans in a Crust of Puff Pastry with Fresh Shrimp
Shrimp Cocktail ($2.00 Extra per Person)
Stuffed Mushrooms
Fresh Tuna Salad over Spelt
Baccala Mantecato
Smoke Salmon with Capers
Fresh Roasted Holland Peppers

- Pastas -
(Choice of One)

Tortellini Mascarpone e Bolognese Sauce with Green Peas
Risotto with Wild Porcini Mushrooms ($5.00 extra)
Rigatoni Amatriciana
Zuppa di Pasta e Fagioli
Penne, Fresh Tomato & Basil
Zuppa di Farro e Cavolo
Fresh Homemade Orecchiette al Broccoli di Pomodoro
Risotto with Mixed Berries, Fontina Cheese Infusion of Truffle ($5.00 extra)

- Salads -
(Choice of One)

Fresh Zucchini and Mushroom Salad with Red Peppers
Tricolore Salad with Thin Slices of Parmigiano Cheese
Caesar Salad
Capricciosa Salad (Mixed Lettuce Salad)
Romaine Lettuce with Balsamic Vinegar Dressing
Water Crest Salad with Raspberry Vinagrette

- Main Courses -
(Choice of Two)

Filet Mignon Balsamico ($5.00 extra)
Breast of Organic Chicken in a Lemon Sauce
Breast of Organic Chicken Milanese, Served with Spinach
Breast of Organic Chicken with Fontina Cheese and Prosciutto with Spinach
Filet Mignon Stuffed with Provolone, Gorgonzola Cheese and Walnuts ($5.00 extra)
Quails in a Red Wine and Wild Mushroom Sauce
Veal Principessa w/Asparagus
Veal in a Lemon Sauce
Veal Chop with Fresh Sage and White Wine ($5.00 extra)
Veal Ossobuco with Risotto alla Milanese ($5.00 extra)
Veal Chop Forestiera ($5.00 extra)
Filet of Saint Peter's Fish with Capers and White Wine
Filet of Saint Peter's Fish Gratinato
Filet of Grouper with Sun-Dried Tomatoes, Capers and Black Olives
Filet of Salmon Grilled with Fresh Borlotti Beans and Radicchio
Stuffed Filet of Salmon with Poached Seafood
Filet of Salmon with Fresh Rosemary
Filet of Salmon Provincale
Lamb Ossobuco in a Red Wine Sauce
Rack of Lamb Boscaiola ($5.00 extra)
Rack of Lamb in Mustard and Mushroom Sauce ($5.00 extra)
Roasted Breast of Free Range Chicken
Large Scallops in Fresh Herb Dressing Over Potatoes and Mushrooms
Tuna in Balsamic Vinegar Sauce ($5.00 extra)
Chilean Sea Bass in a Butter Blanc Sauce over Zucchini ($5.00 extra)

- Dessert -
(Choice of One)

Tiramisu
Panna Cotta
Chocolate Mousse Cake
Custom Made Cake ($4.00 extra)
Cheese Cake
Fruit Salad
Semifreddo al Croccante
Mixed Berries Sorbet
Gelato alla Nocciola

- Coffee -
(Choice of One)

Espresso, Cappuccino, Coffee or Tea

Available at an additional cost...

Cocktail Hour:

3 Hot & Cold Assorted Appetizers, Butler Style (Add $12.00 Per Person)

Canapes of Goose Liver Pate ($1.50 extra)
Cubes of Swordfish with White Wine and Rosemary
Chicken Tender Loin in a Vinegar Sauce
Stuffed Mushrooms
Baked Clams Casino
Veal Meatballs with Raisins and Pine Nuts
Rose Shaped Filet of Salmon in Butter Blanc Sauce with Bottarga
Bruschetta with Fresh Tomato
Italian Prosciutto di Parma with Melon
Buffala Mozzarella Cheese and Tomatoes
Parmigiano Cheese Platter
Shrimp Cocktail ($2.00 extra)
Wild Boar Sausage
Italian Prosciutto di Parma with Grissini Bread
Arancini di Riso (Fried Rice Balls)
Escargote in Voul Vent
Cream Cheese Canapés over Crackers
Mini Filet Mignon Wellington ($1.50 extra)
Smoked Salmon Canapés
Cacio di Fossa Platter
Pecorino Toscano Platter
Cacio Cavallo Platter
Parmigiano Platter
Crostini with Fresh Tuna Salad
Crostini di Tartar di Salmone