Judith Point Calamari Affogati
Poached, San Marzano tomatoes, basil, English peas
Stuffed Artichoke Hearts
Brioche breadcrumbs, capers, Gaeta olives, minced San Daniele prosciutto
“Flying Meatballs ®”
Beef, veal meatballs, traditional pomodoro
sauce, parmesan cheese shavings, basil pesto
Mozzarella di Bufala con Melanzane Arrosto e Bresaola
Fresh imported Bufala mozzarella cheese,
roasted Italian eggplant, bresaola, tomato puree
Seafood Salad con Serpentaria
Poached calamari, shrimp, scallops, octopus and
crabmeat, marinated artichoke, mushrooms
tarragon emulsion
Oysters Ripiene
Beau Soleil oysters stuffed with crabmeat,
Holland peppers, spinach, pancetta, creamy
brandy sauce, hollandaise
Crudo di Tonno
Ahi tuna, Bermuda onions, capers,
Gaeta olives, lemon juice,
extra virgin olive oil over farro
Burrata Tartufata con Prosciutto San Daniele
Fresh burrata cheese, truffle infusion
prosciutto San Daniele
Insalata di Polpo
Octopus salad with mixed vegetables,
lemon olive oil dressing
Gamberi Selvatici e Funghi alla Griglia
Grilled wild shrimp, shiitake mushrooms, warm herb dressing
Sides
Spinach Sautéed
Broccoli Rabe Sautéed
Roasted Fingerling Potatoes
Asparagus Milanese
Mixed Seasonal Mushrooms Sautéed
Pappardelle ai Porcini
Fresh pappardelle porcini mushroom
infusion of prosciutto
PACCHERI CON gUANCIALE aMATRICIANA
Over size rigatoni whit Italian guanciale San Marzano tomato
Tagliatelle Bolognese
Egg noodle, creamy beef Bolognese sauce, mascarpone
cheese, English peas
Maccheroni alla Chitarra con Bottarga
Fresh homemade guitar string spaghetti, aglio e olio, Sardinian
bottarga, crushed Sicilian pistachio nuts, peperoncino
Linguine Fresche Terra Mia
Fresh homemade, linguini, garlic and oil
peperoncino, stone crushed green olives, toasted pignoli nuts
Trofie al Ragu’ di Coniglio
Fresh trofie pasta
rabbit Ragu’
Tagliatelle Aragosta Mare Monti
Homemade fresh tagliatelle pasta, fresh lobster, New Zealand clams, wild mushrooms, spicy pachino tomato sauce
Pici Toscani Cacio e Pepe
Fresh pici pasta, ground black pepper, pecorino cheese
LINGUINE ALLE VONGOLE VERACI
Italian authentic fresh clams veraci, fish broth
Veal “Ossobuco”
Braised center cut milk fed veal shank served with risotto
Veal Milanese
Breaded boneless loin of veal over arugula,
tomato, onions, parmesan shavings
Tagliata di Vitello alla Griglia
Grilled boneless loin of veal,
spinach, potato puree
Cotoletta di Vitello “Parmigiana”
Boneless loin of veal, light tomato
sauce, Bufula mozzarella cheese
Beef Short Rib “Stracotto”
Slow cooked boneless grass-fed Piemontese
short ribs with fregula sarda
Filet Mignon Ripieno e Polenta
Filet Mignon stuffed with four cheeses,
walnuts, wrapped with smoked prosciutto (speck),
served with polenta
Filetto di Bue ai Ferri
10oz prime center cut grilled filet mignon
NY Strip Piemontese
22oz all natural hormone, antibiotic free
Piemontese strip steak prepared New York style
Costatine D’Agnello al Pistacchio
Fresh Colorado rack of lamb, pistachio crust
Pollo Biologico al Mattone
Half semi-boneless organic chicken, garlic,
lemon, rosemary sauce, served with spinach
Rack of Iberico Pork Calabrian Style
Fried green tomatoes, hot cherry peppers,
fingerling potatoes, garlic vinegar sauce
Sea Bass “Cannellini e Cime di Rapa”
Our signature Chilean sea bass, broccoli rabe,
cannellini beans, extra virgin olive oil
Medaglione di Salmone con Finocchio Arrosto
Roasted steelhead salmon, fennel sauce, crispy celery roots
over semolina dumpling
Capesante in Vellutina di Zucca e Porcini
Roasted day boat scallops, creamy butternut squash
guanciale, wild porcini mushrooms over chickpea farinaccio
Branzino al Forno
Fresh, whole, roasted Mediterranean sea bass
garlic, aromatic herbs
*not available on Saturday*
Scrigno di Mare
Semi-shelled lobster, jumbo scallops, wild shrimp,
seasonal wild mushrooms in a velvety brandy
“Salsa Americana”
Filetto di Sogliola All’Origano
Filet of sole, lemon sauce, wild oregano,
garlic bread crumbs
Tonno in Crosta di Pepe
Albacore tuna in peppercorn crust
brandy sauce, roasted tomato, zucchini
Gamberi Selvatici Aglio Olio e Limone
Wild imported shrimp, garlic, lemon,
white wine sauce, risotto
Filetto di Branzino alla Griglia con Borlotti e Radicchio Trevisano
Grilled filet of european sea bass, borlotti beans, radicchio,
herbs. Served with warm dressing
Polpo Affogato con Ceci e Fresa di Pane
Fresh octopus, spicy pachino tomatoes, chickpeas,
garlic, olive oil, bread crostone
Insalata Croccante al Gorgonzola
Hearts of romaine with gorgonzola, lemon
dressing, apple crisp, walnuts, and raisins
Radicchio Revolution con Colatura di Alici
Castelfranco, Trevisano precoce, rosa Veneto
Belgian Endive, colatura di alici dressing
Insalata di Finocchio e Arance con Saba
Fresh fennel salad, orange, pomegranate
saba dressing, parmigiano shavings
Farmer’s Salad
Cocktail tomato, fresh corn, green and red bell peppers,
tropea onion, fresh basil
Insalata Cesare
Hearts of romaine, Caesar dressing,
Parmigiano cheese, croutons
