Antipasti
Judith Point Calamari Affogati
16
Poached San Marzano tomatoes, basil, English peas
Stuffed Artichoke Hearts
15
Brioche breadcrumbs, capers, Gaeta olives, and minced
San Daniele prosciutto
“Flying Meatballs ®”
13
Beef, veal meatballs, traditional pomodoro
sauce, parmesan cheese shavings, basil pesto
Mozzarella di Bufala con Melanzane Arrosto e Bresaola
18
Fresh imported Bufala mozzarella cheese,
roasted Italian eggplant, bresaola, tomato puree
Seafood Salad con Serpentaria
22
Poached calamari, shrimp, scallops, octopus, and
crabmeat, marinated artichoke, mushrooms
tarragon emulsion
Oysters Ripiene
17
Beau Soleil oysters stuffed with crabmeat,
Holland peppers, spinach, pancetta, creamy
brandy sauce, hollandaise
Crudo di Tonno
18
Ahi tuna, Bermuda onions, capers,
Gaeta olives, lemon juice,
extra virgin olive oil over farro
Burrata Tartufata con Prosciutto San Daniele
18
Fresh burrata cheese, truffle infusion
prosciutto San Daniele
Insalata di Polpo
18
Octopus salad with mixed vegetables,
lemon olive oil dressing
Gamberi Selvatici e Funghi alla Griglia
18
Grilled wild shrimp shiitake mushrooms with warm herb dressing
Contorni (sides)
Sides
14
Spinach Sautéed
14
Broccoli Rabe Sautéed
14
Roasted Fingerling Potatoes
14
Asparagus Milanese
14
Mixed Seasonal Mushrooms Sautéed
14
Pasta
Pappardelle ai Porcini
28
Fresh pappardelle porcini mushroom
infusion of prosciutto
PACCHERI CON GUANCIALE AMATRICIANA
28
Over size rigatoni with Italian guanciale
San Marzano tomato
Tagliatelle Bolognese
28
Egg noodle, creamy beef bolognese sauce, mascarpone
cheese, English peas
Maccheroni alla Chitarra con Bottarga
28
Fresh homemade guitar string spaghetti, aglio e olio, Sardinian
bottarga, crushed Sicilian pistachio nuts, peperoncino
Linguine Fresche Terra Mia
28
Fresh homemade linguini, garlic and oil,
peperoncino, stone crushed green olives, toasted pignoli nuts
Trofie al Ragu’ di Coniglio
28
Fresh trofie pasta
rabbit ragu’
Tagliatelle Aragosta Mare Monti
34
Homemade fresh tagliatelle pasta fresh lobster, New Zealand clams, wild mushrooms, spicy pachino tomato sauce
Pici Toscani Cacio e Pepe
30
Fresh pici pasta, ground black pepper, pecorino cheese
LINGUINE ALLE VONGOLE VERACI
28
Italian authentic fresh clams veraci, fish broth
Carne (meat)
Veal “Ossobuco”
55
Braised center cut milk fed veal shank served with risotto
Veal Milanese
38
Breaded boneless loin of veal over arugula,
tomato, onions, parmesan shavings
Tagliata di Vitello alla Griglia
38
Grilled boneless loin of veal,
spinach, potato puree
Cotoletta di Vitello “Parmigiana”
38
Boneless loin of veal, light tomato
sauce, Bufula mozzarella cheese
Beef Short Rib “Stracotto”
42
Slow cooked boneless grass-fed Piemontese
short ribs with fregula sarda
Filet Mignon Ripieno e Polenta
48
Filet mignon stuffed with four cheeses,
walnuts, wrapped with smoked prosciutto (speck),
served with polenta
Filetto di Bue ai Ferri
48
10oz prime steak center cut grilled filet mignon
NY Strip Piemontese
48
22oz all natural hormone antibiotic free Piemontese strip steak prepared New York style
Costatine D’Agnello al Pistacchio
48
Fresh Colorado rack of lamb, pistachio crust
Pollo Biologico al Mattone
30
Half semi-boneless organic chicken, garlic,
lemon, rosemary sauce served with spinach
Rack of Iberico Pork Calabrian Style
44
Fried green tomatoes, hot cherry peppers,
fingerling potatoes, garlic vinegar sauce
Pesce (fish)
Sea Bass “Cannellini e Cime di Rapa”
42
Our signature Chilean sea bass, broccoli rabe,
cannellini beans, extra virgin olive oil
Medaglione di Salmone con Finocchio Arrosto
38
Roasted steelhead salmon, fennel sauce, crispy celery roots
over semolina dumpling
Capesante in Vellutina di Zucca e Porcini
40
Roasted day boat scallops, creamy butternut squash
guanciale, wild porcini mushrooms over chickpea farinaccio
Branzino al Forno
45
Fresh, whole, roasted Mediterranean sea bass
garlic aromatic herbs
*not available on Saturday*
Scrigno di Mare
45
Semi-shelled lobster, jumbo scallops, wild shrimp,
seasonal wild mushrooms in a velvety brandy
“Salsa Americana”
Filetto di Sogliola All’Origano
40
Filet of sole, lemon sauce, wild oregano,
garlic bread crumbs
Tonno in Crosta di Pepe
38
Albacore tuna in mix peppercorn crust
brandy sauce, roasted tomato, zucchini
Gamberi Selvatici Aglio Olio e Limone
38
Wild imported shrimp, garlic, lemon,
white wine sauce, risotto
Filetto di Branzino alla Griglia con Borlotti e Radicchio Trevisano
38
Grilled filet of European sea bass, borlotti beans, radicchio,
fresh herbs warm dressing
Polpo Affogato con Ceci e Fresa di Pane
38
Fresh octopus, spicy pachino tomatoes, chickpeas,
garlic, olive oil, bread crostone
Insalata (salads)
Insalata Croccante al Gorgonzola
14
Hearts of romaine with gorgonzola, lemon
dressing, apple crisp, walnuts, and raisins
Radicchio Revolution con Colatura di Alici
20
Castelfranco, trevisano precoce, rosa veneto
belgium endive, colatura di alici dressing
Insalata di Finocchio e Arance con Saba
14
Fresh fennel salad, orange, pomegranate
saba dressing, parmigiano shavings
Farmer’s Salad
14
Cocktail tomato, fresh corn, green and red bell peppers,
tropea red onion, fresh basil
Insalata Cesare
14
Hearts of romaine, caesar dressing,
parmigiano cheese, croutons